Tosca cake is traditional Swedish cake that has a lightly crisp and toasted caramel almond topping baked on top of the cake- it’s so delicious! My version uses spice cake with a maple Tosca topping ...

This buttery French-inspired pear cake is soft, moist, and filled with juicy pears, topped with a crisp almond crust that's ...

This snack cake catches the eye with its ripe red plums, toasted almonds, and glistening sugary crust, but the tender cake hidden underneath is the real star. The moist cake has tight crumb, but a ...

This gluten-free lemon olive oil cake has a dense, moist citrusy crumb and is topped with pretty candied rind and sweet-tangy whipped mascarpone.

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

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Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Let me the set the scene. It was a couple of weeks ago, a blazing 90 degrees outside, and ...

At Ann Taylor Pittman's house, her carrot-almond snack cake is serious business, and her kids can't get enough of it. While the cake is made with almond flour, don't be fooled by the name—pecans are ...

This recipe is based on a traditional British cake called a Victoria Sandwich Cake. Victoria Sandwich Cake is a white or yellow cake, which is baked in two pans and then sandwiched together with ...

He called it the "best in Kentucky." ...