Just because a person is vegan doesn't mean he or she doesn't like to party. Just look at Bryant Terry, author of the cookbook Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed.

Nigeria’s food culture is very meat-centric. A typical Nigerian meal, such as Egusi or Afang soup, Ofada stew, Abacha, etc, isn’t complete without a chunk of meat on top. Meat represents wealth and ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Terry’s ...

Bryant Terry’s new cookbook, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, highlights the sensual pleasure of food, but doesn’t stop there. Woven between vibrant images and ...

When Brenda Sanders founded the Afro-Vegan Society in 2016, she felt her mission was promoting a choice between life or death. As a space for Black people to convene over their unique experience with ...

More than anything, perhaps, Bryant Terry is about connections. The 40-year-old cookbook author and activist wants people to understand the relationships between cooking and health, between growing ...

Nigerian cuisine is filled with beautiful complexity – as Zoe Alakija’s plant-based recipes demonstrate. The recipes in Afro Vegan are totally accessible if you’re new to Nigerian cuisine, and can ...

RICHMOND, Va. — Richmonders gathered at the Branch Museum on Sunday for the Afro-Vegan Social, a celebration of healthy food and African culture. The event featured vegan entrees prepared by the ...