A chef’s tribute to the women farmers who sustain Africa’s food, culture, and future.
A half-century after “The Taste of Country Cooking” transformed American foodways, Edna Lewis’ voice and vision still nourish ...
As an anthropologist, I’ve been engaged in long-term ethnographic research in KwaZulu-Natal since 2007, focusing mostly on rural food systems and food-based livelihoods and before that on health care.
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