A curious home cook's trip to a local African market sparks a massive thread of approachable, highly-rated recipes, ranging ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Nearly four in five people in Africa prepare their meals over open fires or traditional stoves, utilizing wood, charcoal and other polluting fuels, but moving towards clean cooking is hard when ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

Join this culinary adventure as we sample fresh and ready-to-eat foods from an African market. Experience flavors from around ...

When he moved to New Orleans, the food of Louisiana reminded chef Serigne Mbaye of Senegal, where he grew up. The aroma of slow-cooked dishes, the acidity of the food and the pre-mixed Creole ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

When Abena Foli had to take a handmade gift to a white elephant exchange for her office Christmas party in 2015, she decided on a spice blend. The gift later evolved into her first company, North ...

The African Development Bank (AfDB), is driving new technology adoption that will support sustainable clean cooking in Africa ...