Fluffy Boiled Icing Recipe - Food Network
WEBBeat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
- Author: Michele Urvater
- Steps: 2
- Difficulty: Easy
Italian Meringue Boiled Icing (7 Minute Frosting) - Baked Bree
WEBItalian meringue (also known as boiled icing or boiled frosting) is a fluffy, white frosting for cake and other desserts. It is an incredibly easy 7 minute frosting, the snow white color makes it perfect for wedding cakes and desserts for winter holidays.
White and Fluffy Boiled Frosting Recipe - RecipeTips.com
WEBA pretty white frosting that is so light and fluffy it just melts in your mouth. It's color, texture, and almond flavor goes perfect with any chocolate cake.
4-Ingredient Boiled Frosting - The Spruce Eats
WEBJul 26, 2024 · Boiled frosting is a fluffy white cake frosting made by gradually pouring hot sugar syrup over stiffly beaten egg whites. The eggs are beaten constantly until the mixture is smooth and satiny, similar to how an Italian meringue is made.
Best Boiled Frosting Recipe - How to Make Grandma's Boiled ... - Food52
WEBOct 14, 2013 · It guarantees a light, fluffy, and silky smooth frosting that's more stable than a powdered sugar based frosting, and not too sweet. It's also really versatile.
Fluffy Boiled Frosting Recipe - The Spruce Eats
WEBJun 22, 2022 · This fluffy boiled frosting—sometimes called white mountain frosting for its mountainous white peaks—is a lighter, less rich frosting than the typical butter and confectioners' sugar frosting. The flavor and texture is similar to marshmallow fluff.
How to Make Fluffy Boiled White Icing - YouTube
WEBApr 12, 2016 · How to Make Fluffy Boiled White Icing. Our fluffy boiled frosting recipe is used to create the most visually appealing, whimsical cakes, cupcakes and muffins.
Fluffy White Frosting Recipe - BettyCrocker.com
WEBMar 27, 2018 · Steps. 1. Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. 2. In 1-quart saucepan, stir sugar, corn syrup and water until well mixed.
Fluffy Boiled Icing - Allrecipes
WEBSep 20, 2022 · In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended.
Basic Boiled Frosting Recipe - Tablespoon.com
WEBSep 20, 2016 · 1. In a large bowl or stand mixer, beat egg whites and salt together until glossy, with soft peaks. 2. In a large saucepan, whisk together sugar, water and cream of tartar. Bring to a boil, stirring until the mixture reaches firm ball stage (245°F). Turn stand mixer to medium-high.